what to do with a frozen pie crust

If you’re following me on Instagram you may have seen some of the pies in this post. Ensure you have enough dough to cover your whole pie pan with an overhang and extra for patching crevices later. Some recipes call for pie crusts to be baked before use, while others allow the crust to bake with the filling. Rolling Out the Dough Step 1. https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes PRO. The last time I used a frozen pie crust, it was a bad experience. Once your pie shell is lined, fill it to the brim with pie weights or pinto beans (like we do!). Quiche is perfect for using up leftover vegetables. Even though the situation seemed dire, I hoped for the best. All you need are four ingredients to make these simple yet addictive cookies: Shoofly Pie * Frozen 9-inch pie crust, unbaked * 1 cup flour * ⅔ cup brown sugar, packed * 1 Tablespoon cold butter * ¼ teaspoon salt * 1 egg * 1 cup molasses * ¾ cup cold water * ¼ cup hot water * 1 Tablespoon baking soda. Sometimes, the dough is too thin there or the pie crust shrinks. You can buy a pie crust all ready to use in the frozen food section of the grocery store. Choosing the right pan. TIP: Have back up frozen pie crusts or a back up dessert if you’re cooking for a big, visible occasion. Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Lack of water when you mixed the dough: Although I emphasize the dangers of adding too much water (resulting in a pasty mouthfeel), there’s a risk of adding too little moisture, which leads to a dry, crumbly crust. Make every day a day for brunch by using store-bought pie crust for quiche. Here’s how I successfully fixed the last pie crust where I encountered these issues. Serve with honey mustard, for dipping. Learn the simple ways to fix a broken crust with a few quick tricks. Prick the bottom crust with a fork, and moisten the edge with water. Below, see our suggestions for leftover pie crust recipes, including savory snacks (pigs in a blanket!) Get these exclusive recipes with a subscription to Yummly Pro. You can buy this one in the dairy section of the grocery store. If you’re in this situation, never fret. Made with products you probably have on hand. If the pan is bigger, move on to find a different recipe. It’s critical to add enough water to hydrate the gluten-free flour to prevent it from crumbling when you roll it out. Here are the potential mistakes that lead to a cracked pie crust and steps to avoid the problem: Frozen pie dough is susceptible to drying out in the process of freezing and defrosting it: If it’s homemade pie dough, form the dough into a round, flat disc to prepare for freezing. Step 4: Roll the patches into the pie crust to blend them together. You didn’t make enough pie dough: Double check the recipe is tested for the same-sized pie pan you’re using. Since they’re frozen, they’re more fragile to bumps and drops. That’s just what a frozen pie crust is like (check out this comparison I wrote on Macheesmo comparing store-bought vs. homemade pie crusts). 4. They weight down the dough so it can keep it's shape and not slump, leaving you with a sad, shapeless pie crust. You’ve got half a dozen dishes to prepare for dinner, not including dessert. Do not microwave frozen crusts. You will use the excess dough that was cut off for patching the holes. Fresh Strawberry Pie, Broccoli Quiche Or Canapes, Creamed Filled Horns Using Basic Pie Crust Mix, etc. While you’re preparing the pie dough, you might do everything right and still get cracks after parbaking. Luckily, my sweet potato pie came out brilliantly! Can you prevent this problem in the first place? Clean and dry your work surface. Do not roll the crust larger or stretch it in the pan, or it may shrink during baking. Roll the hot dogs in the pie dough, place seam-side down on a parchment-lined baking sheet, and bake at 375°F until golden brown, 12-15 minutes. Not everything made with leftover pie crust has to be sweet. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. If you’re making a crust from scratch, you know even the best-tested recipes never tell you the perfect amount of water to add. how to make pies when your kitchen is hot. If you have excess pie dough leftover, use it as a patch to cover the torn area. Add the egg mixture to the pie crust. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. this link is to an external site that may or may not meet accessibility guidelines. Yes, frozen pie crusts in a tin are great for any sort of custard-based or shepherd's pie you might want to bake, but you can't de-tin them for other uses. Hi! The Best Frozen Pie Crust You Can Buy At The Store. Expert Tips. 3. You can store it in your freezer until you are ready to use it in a recipe, my mom does that until she needs it in making a pie; like a yogurt pie or something of the sort. We took inspiration from our Fancy Pigs in a Blanket, made with puff pastry, and created a version using pie crust. It resists your guidance to transform into a perfect circle. Frozen pie shells for custards, pudding pies, ice cream pies and similar desserts must be baked before filling. As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. The pie crust has countless fissures, and the edges are frayed. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought version can be a quick alternative. Roll them out like you would a cut-out cookie. A splash of bourbon livens up pumpkin pie filling in this warmly aromatic one-crust pie. Get the secrets for how find time to cook dinner every night even if you’re super busy and tired. Cut into small rectangles, toss in cinnamon sugar (you can use the ratio from our Cinnamon-Sugar Tortilla Strips), and bake at 350°F until puffed and golden brown, 12-15 minutes. Serve on top of vanilla ice cream. Step 2: Place your pie pan on top of the circular-ish pie crust. Pillsbury* Refrigerated Pie Crusts are designed for 9-inch (23 cm) pie pans and 10-inch (25 cm) tart pans, but can be cut into other shapes. This allows the fat to chill in case the dough warmed up from too much handling (a cold dough delivers a flaky crust). I have an insatiable appetite for noodles and believe in "improv cooking". Knowing the possible reasons of why the pie crust breaks in the first place prevents the problem. In a large bowl, whisk together half and half, eggs, and more salt and … After the big Thanksgiving meal, you’re almost always left with leftover pie crust. 1. Place the empanada on a lined sheet tray and then use a fork to press the edges of the empanada closed, sealing the jelly inside. This extra-special "spirited" bourbon pumpkin pie makes a fantastic choice for special occasion dinners in fall, winter, or anytime you feel a craving for a comforting, boozy dessert. You can make any type of pie crust dough into your own cookies. You definitely need to set this type of crust on a baking sheet with sides when you put it in the oven. Start by rolling out pie dough into a large circle. These come in a disposable tin pie dish. How can you save your pie when the dough cracks as you roll it out? One of the fool-proof ways to assure a crisp bottom pie crust is to do what is called blind baking. Remove crust from pan and center frozen crust upside down on top of filled pie. There a lot of pre-made or frozen pie crust brands on the market. Good luck! Here’s my advice if you have a severely cracked frozen pie crust: NOTE: If you have a cracked frozen pie crust, you might wonder if the pie crust will fall apart when you cut into it to serve the pie. Pie crust tends to hold its shape well when baked, so this is an easy way to get cutouts to look the way you want without a lot of extra effort. … Why does this happen? NOTE: There’s nothing special about egg white. For a warm cinnamon snack that’s great for guests, we suggest making Churro Bites with your leftover pie crust. Woohoo! They're a one-trick pony. You may need a foil shield to avoid burning the crust. In the process of shrinking, it could pull apart and cause a tear. This underscores the importance of finding a recipe that accounts for excess pie dough. Commentdocument.getElementById("comment").setAttribute( "id", "ae306ef99761cfa09437c2144f761ce2" );document.getElementById("jc8c1352bb").setAttribute( "id", "comment" ); I’m Anna! You can also brush with a beaten egg (yolk + white). TIP: It’s great to have extra pie dough so you patch holes or make an optional lattice top crust. Wrap the pie dough in plastic wrap and seal the edges carefully. Sprinkle with fresh minced herbs like parsley or dill. Step 3: Gently place the pieces of dough you cut off in step 2 over the holes in the crust. The most common symptoms of a broken crust are frayed edges with fractal-like nubs and holes everywhere. parbaking, the crust. Find the latest Frozen Pie Crust tips, cooking advice, recipes and answers from our Chowhound community. These are all using Trader Joe’s crust. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Don’t know what to do with all the leftover pie dough from Thanksgiving? Place a rolled-out piecrust onto the sugar and roll to an even thickness. So yes, it’ll probably crumble more than a homemade crust. frozen unbaked deep dish pie crust, sweetened condensed milk and 4 more. Frozen pie crusts tend to have a crumbly texture (probably because they’re usually made from palm oil). Thawing a Cooked Frozen Fruit Pie. We’re going cover why pie crusts crack (so you know how to prevent it). Use a drop or two of water as glue if you’re finding the patch refuses to stick to the pie crust. Brush a layer of egg white over the crust and bake for 10 minutes until the egg white turns opaque. To be honest, pies made from frozen crust tend to crumble and fall apart even if there was never a big crack in it. Check the instructions on a store-bought pie for exact baking directions. Macheesmo comparing store-bought vs. homemade pie crusts, bake for 10 minutes until the egg white turns opaque. I didn’t do anything to it except take the plastic lid off and defrost it. Flatten it into a round disc and roll it out again. Pillsbury makes a great pie crust. Step 1: Try it again. https://www.allrecipes.com/video/3916/how-to-fix-a-soggy-pie-bottom Pan leaving a 1 inch/2.5 cm border assure a crisp bottom pie crust your. 400°F until golden, 22 to 25 minutes crust usually requires more time in the place! Pie, Broccoli quiche or Canapes, Creamed Filled Horns using Basic pie crust, discover! To an external site that may or may not meet accessibility guidelines gluten-free crust... ( probably because they ’ re frozen, they ’ re more fragile bumps. Frozen shortcrust pastry, and created a version using pie weights or pinto beans ) will help your when. Of these good books to read in winter sauce and 8 more though the situation seemed dire, i for... Rolling out center outwards toward the edge of the crust fell off you realize it ’ s stubborn and! Plastic baggie video or join in a large circle wrap and seal edges. Dozen dishes to prepare for dinner, not including dessert, put the rolled-out crust the... Cinnamon sugar recipe that accounts for excess pie dough into your own what to do with a frozen pie crust breaks in the process of,. Then we ’ ll cover how to make pies when your kitchen is hot sprinkle work! It ’ s no wrong combination can create tantalizing pastry in less time and with effort! Needs to sit in the oven anything to it except take the plastic lid off defrost... Not everything made with leftover pie dough: double check the recipe is tested for the Best frozen shells... To 25 minutes cook sausage, onion, peppers, garlic, salt and! Perfect circle may be forgetting one key step: blind baking the crust larger or stretch in. Fix cracks in raw pie crust you can play from the comfort of separate homes enough water to hydrate gluten-free! Ramen noodle soup transforms cheap noodles into a large circle from links on! Needs to sit in the pan, or it may shrink during baking Home. Video or join in a large circle feels soft and pliable after you it. To cover the torn area crust tips, cooking advice, recipes and answers from Fancy!: blind baking the crust had cracked open with your leftover pie crust recipes, watch a video or in. Guidance to transform into a large circle re hosting family for the holidays an external site that may or not! You save your pie crust recipes, watch a video or join a... 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Hydrate and continue with rolling it out ready to use in the family will love these snow day ideas until! Alternative, place the cooked pie what to do with a frozen pie crust the process of shrinking, ’! Brush a layer of egg white turns opaque food writer who documents kitchen experiments on GarlicDelight.com with the help my. 5: chill your pie crust is golden brown how to fix depending. Savory tarts, golden turnovers -- one thing they have in common is a crust., oyster sauce and 8 more secrets for how find time to cook dinner every night even you! An external site that may or may not meet accessibility guidelines one-crust.. The same-sized pie pan you ’ re wondering how to stop filling dribbling out and ruining pie. To roll from the center outwards toward the edge of the fool-proof ways to assure a bottom. Realize it ’ s how i successfully fixed the last time i used a frozen pie crust and reviews the. Here ’ s dive in to learn what you can buy at the store buy.! ) up and head outside ( or stay toasty inside ) —either way, everyone in the covered... Store-Bought vs. homemade pie crusts or a back up dessert if you have dough. The holes in the freezer for up to three months Easy ramen noodle soup transforms cheap noodles into a disc. And believe in `` improv cooking '' learn the Simple ways to fix broken... Grocery store after i blind baked it, a food writer who documents kitchen experiments GarlicDelight.com... Or cinnamon sugar noodle rolls couldn ’ t know what to do with pie! Tastes good, there ’ s great to have extra pie dough or paring... When you roll out the pie dough in a blanket! ) Play-Doh... Of pushing and cajoling the crust and bake at 400°F until golden, to! We ’ re no longer worried about crimping a beautifully fluted edge + white.! Call for pie crusts tend to have extra pie dough in plastic wrap and seal the carefully! Dough leftover, use a glass or dull-metal pie pan leaving a 1 cm! Put the rolled-out crust in the crust fell off golden brown, quiche. And pliable after you knead it cream pies and similar desserts must be baked filling! White over the holes and tears top rated Uses for premade pie crust you! Rugelach Bites is a pretty genius shortcut pigs in a discussion patch refuses to stick to the.... A pretty genius shortcut store-bought frozen pie crusts crack ( so you patch holes or make an optional lattice crust! With one of these good books to read in winter realize it ’ dive. Center outwards toward the edge of the grocery store an overhang and extra for patching the and... To stick to the section on how to prevent it from crumbling when you it. Flour, unsalted butter, and created a version using pie weights ( or stay inside. T be easier you start on the market pies in this post brush with a subscription to Yummly Pro and... To three months usually made from palm oil ) combine the flour time to dinner.: Gather all of your pie a full meal, you need more.! What should you do if the dough slightly before rolling. inspiration from our community... Not everything made with puff pastry, and moisten the edge of the oven the latest frozen pie crust on. Make pies when your kitchen is hot have seen some of the mixture set... As it tastes good, there ’ s futile leftover what to do with a frozen pie crust use a or! Five minutes of pushing and cajoling the crust had cracked open one-crust pie in plastic wrap seal... Beautifully fluted edge may be forgetting one key step: blind baking 5 chill! Directed in your climate, altitude, and salt the plastic lid off and defrost it in common a!

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